Cinnamon Maple Roasted Sweet Potatoes: A Sweet and Savory Delight!

Serve these cinnamon maple roasted sweet potatoes as a side dish to roasted meats, grilled vegetables, or even as a vegetarian main dish.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop for a quick and tasty meal.
Variations:

Add Spice: For a little extra warmth, try adding a pinch of cayenne pepper or ground ginger to the seasoning mix.
Add Fruit: Add some diced apples or pears to the sweet potatoes for an extra layer of sweetness and texture.
Nuts and Seeds: Garnish with sunflower seeds or pumpkin seeds for a crunchy twist.
FAQ:

Can I use other types of potatoes instead of sweet potatoes?
While sweet potatoes are ideal for this recipe due to their natural sweetness, you could use regular potatoes for a different flavor profile. The roasting time may vary depending on the type of potato.

Can I make these ahead of time?
Yes! You can prepare the sweet potatoes and coat them in the maple syrup mixture up to a day ahead. Simply refrigerate them, and roast them just before serving.

Can I make this dish vegan?
Yes, this recipe is already vegan-friendly since it uses pure maple syrup and olive oil.

Enjoy these Cinnamon Maple Roasted Sweet Potatoes as a delicious, healthy, and satisfying addition to any meal!