Cinnamon Honey Butter Sweet Potato Cornbread: A Perfectly Sweet and Savory Delight

Introduction
If you’re looking for a cornbread recipe that’s both comforting and unique, Cinnamon Honey Butter Sweet Potato Cornbread is the perfect choice. Combining the natural sweetness of sweet potatoes with the richness of cinnamon honey butter, this cornbread is a perfect side dish for any meal. Whether you’re serving it alongside a hearty stew, roast chicken, or simply as a snack, the tender, moist texture and warm flavors will make it an instant favorite. It’s the ideal comfort food with a sweet twist!

Ingredients
For the Cornbread:

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup granulated sugar
1/2 cup cooked and mashed sweet potato (about 1 medium sweet potato)
1 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1/2 teaspoon vanilla extract
For the Cinnamon Honey Butter:

1/2 cup unsalted butter, softened
3 tablespoons honey
1/2 teaspoon cinnamon
Pinch of salt (optional)
How to Make
Prepare the Sweet Potato: