“Cinnamon Caramel-Coated Oyster Crackers: A Sweet and Crunchy Snack Delight”

Serve these sweet crackers in a bowl for a crunchy snack, or package them up in gift bags for a homemade treat.
Store leftovers in an airtight container at room temperature for up to one week. You can also freeze the crackers for up to 3 months. To refresh, simply place them in the oven at 300°F (150°C) for about 5 minutes to recrisp them.
Variants:

Add Nuts: Stir in chopped pecans or walnuts to the caramel-coated crackers for an extra crunch and nutty flavor.
Chocolate Drizzle: Once the crackers have cooled, drizzle them with melted chocolate for a decadent touch.
Spicy Kick: Add a pinch of cayenne pepper to the caramel sauce for a sweet-and-spicy twist.
Maple Flavor: Substitute the brown sugar with maple syrup and add a dash of maple extract for a maple-flavored version.
FAQ:

Can I use regular crackers instead of oyster crackers?
Yes, you can use any type of small, crunchy cracker, such as saltines or even mini pretzels, for a different twist.

Can I make these crackers ahead of time?
Yes, you can make these crackers in advance and store them in an airtight container. They will stay fresh for about a week.

Can I use margarine instead of butter?
You can use margarine, though the flavor and texture may not be as rich and buttery as when using real butter.

Can I adjust the cinnamon level?
Absolutely! If you love cinnamon, feel free to increase the amount to 1 1/2 tsp for a stronger flavor.

Cinnamon Caramel-Coated Oyster Crackers are a delightful combination of sweet, cinnamon-spiced goodness and crispy crunch. They’re perfect for snacking, gifting, or serving at your next gathering!