“Cinnamon Apple Delight Bake – A Warm and Cozy Dessert for All Occasions!”

Preheat your oven to 350°F (175°C).
Peel, core, and slice the apples into thin wedges.
In a large bowl, toss the apples with granulated sugar, cinnamon, nutmeg (if using), and lemon juice until the apples are well-coated.
Transfer the apple mixture into a greased 9×13-inch baking dish, spreading them evenly.
Make the Topping:

In a separate bowl, combine the rolled oats, flour, brown sugar, melted butter, salt, and vanilla extract (if using).
Stir until the mixture forms a crumbly texture.
Sprinkle the oat topping evenly over the prepared apples.
Bake the Delight:

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the apples are tender and the topping is golden brown and crispy.
Serve:

Remove the bake from the oven and let it cool slightly before serving.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Serving and Storage Tips: