Cinnamon Apple Delight Bake: A Sweet and Spiced Fall Dessert

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the sliced apples with sugar, lemon juice, cinnamon, nutmeg, and vanilla extract. Stir until the apples are evenly coated.
If you prefer a thicker filling, sprinkle in the cornstarch and toss to combine. Set aside.
2. Make the Crumb Topping:

In another bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Alternatively, you can pulse the ingredients together in a food processor. The butter should remain in small chunks for a crumbly texture.
3. Assemble the Dessert:

Transfer the prepared apple mixture into a greased 9×9-inch baking dish or a similar-sized casserole dish.
Evenly sprinkle the crumb topping over the apple mixture, ensuring the apples are completely covered.
4. Bake the Dessert:

Bake the cinnamon apple delight in the preheated oven for 40-45 minutes, or until the apples are tender and the topping is golden brown and crispy.
If the topping begins to brown too quickly, cover the dish with aluminum foil and continue baking until the apples are cooked through.
5. Serve:

Let the dessert cool for a few minutes before serving. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Serving and Storage Tips