Cilantro-Lime Chicken with Corn and Feta Cheese

Serve: This dish pairs wonderfully with a side of rice, a simple salad, or even some warm tortillas for a complete meal.
Store: Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove.
Variations:
Add a Kick: For extra heat, add some diced jalapeños to the corn and feta mixture.
Use Different Cheese: If you prefer, you can substitute feta with queso fresco or cotija for a slightly different flavor profile.
Vegetarian Option: Replace the chicken with grilled portobello mushrooms or tofu for a delicious plant-based meal.
FAQ:
Can I use chicken thighs instead of breasts? Yes, chicken thighs work wonderfully in this recipe and will remain juicy and flavorful.

Can I grill the chicken instead of cooking it in a skillet? Absolutely! Grill the marinated chicken on medium-high heat for about 6-7 minutes per side until fully cooked.

Can I prepare the corn and feta topping in advance? Yes, you can prepare the corn and feta mixture ahead of time and refrigerate it until ready to serve.

This Cilantro-Lime Chicken with Corn and Feta Cheese is the perfect combination of fresh, zesty flavors and satisfying textures, making it a sure hit for any occasion! Enjoy!