Cilantro Lime Chicken: A Zesty, Flavorful Dish for Any Occasion

Serve with rice, black beans, grilled vegetables, or a fresh avocado salad for a complete meal.
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well for up to 2 months.
Variations:

Add a pinch of chili powder or cayenne pepper to the marinade for a spicy kick.
If you prefer a creamier version, mix the cilantro lime marinade with a bit of sour cream or Greek yogurt and use it as a sauce for the chicken.
For a smoky flavor, grill the chicken over indirect heat and add a few wood chips to the grill for a hint of smokiness.
FAQ:

Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work great with this recipe, and they will remain juicy and flavorful. Just adjust the cooking time to 7-8 minutes per side for boneless thighs, or longer if using bone-in.

Can I make this recipe without cilantro?
If you’re not a fan of cilantro, you can substitute it with parsley or basil for a different flavor profile.

Can I make this in advance?
Yes! You can marinate the chicken the night before or in the morning, so it’s ready to cook when you are. Marinating overnight intensifies the flavors.