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Ciasto z brzoskwiniami i kremem: wilgotny i pyszny deser

by

Składniki:
– Na ciasto:

230 g brzoskwiń

4 całe jajka

180 g cukru

1 szczypta soli

Tarta skórka z jednej cytryny

75 g oleju z nasion

300 g mąki 00

100 g mleka

8 g drożdży

– Na krem:

2 żółtka

250 g mleka

Wanilia

18 g skrobi kukurydzianej

55 g cukru

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