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Ciasteczka maślane: szybki sposób na ich doskonałość

by

METODA
Masło utrzeć, dodać cukier puder i ponownie ubić. Dodaj jajko i kontynuuj ubijanie. Dodaj mleko i ekstrakt waniliowy i kontynuuj ubijanie.
Stopniowo dodawaj mąkę. Ubić i wlać mieszaninę do rękawa cukierniczego.
Z powstałej mieszanki formuj spirale na blasze do pieczenia. Gotuj przez 12 minut w temperaturze 170°C (338°F)

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