Chutney Mayo Chicken & Rice Bake: A Flavorful One-Pan Meal

Introduction
Chutney Mayo Chicken & Rice Bake is a delightful fusion of creamy, tangy, and savory flavors that come together in one easy dish. With tender chicken, fluffy rice, and a luscious sauce made from chutney and mayonnaise, this recipe is perfect for busy weeknights or potlucks. Its simplicity and comforting taste make it a family favorite that’s sure to impress!

Ingredients
For the Bake:

1 1/2 cups uncooked long-grain rice
2 cups chicken broth
1 cup water
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 boneless, skinless chicken breasts (or thighs)
For the Sauce:

1/2 cup mayonnaise
1/3 cup mango chutney (or your favorite variety)
1 tablespoon Dijon mustard
1 teaspoon curry powder (optional, for added warmth and spice)
Optional Toppings:

1/2 cup shredded cheddar or mozzarella cheese
2 tablespoons fresh parsley or cilantro, chopped
How to Make
Prepare the Rice Base: