Serving: Serve the salad chilled, either as a side dish or a festive starter at your holiday meals.
Storage: The salad can be stored in an airtight container in the refrigerator for up to 2-3 days.
Variations
Add fresh herbs: Fresh parsley or dill can add a pop of color and an extra layer of flavor to the salad.
Use different meats: If you prefer, you can substitute the canned ham with cooked chicken or turkey for a leaner version.
FAQ
Q: Can I make this salad in advance?
A: Yes, you can prepare this salad up to a day in advance. Just make sure to cover it well and store it in the fridge.
Q: Can I use a different dressing?
A: You can swap out the mayonnaise and yogurt dressing for a light vinaigrette if you prefer a tangier flavor.
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