Combine Ingredients: In a large bowl, combine the softened cream cheese, grated Parmesan cheese, chopped parsley, dried cranberries, chopped walnuts, garlic powder, red pepper flakes (if using), salt, and pepper. Mix well until all ingredients are evenly incorporated.
Shape the Log: Lay a piece of plastic wrap on a flat surface. Transfer the cheese mixture onto the wrap and shape it into a log about 8 inches long and 2 inches in diameter.
Chill: Wrap the cheese log tightly in the plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together and the log to firm up.
Serve: Once chilled, unwrap the cheese log and slice it into rounds. Arrange the slices on a serving platter and serve with crackers, sliced baguette, or fresh veggies.
Serving and Storage Tips:
Yo Make również polubił
Garlic Butter Lobster Tails
Guilt-Free Banana Oat Chocolate Chunk Cookies
Soft and Buttery Milk Brioche Rolls: A Heavenly Delight
Slow Cooker Corned Beef: Tender, Flavorful, and Effortless