Christmas Italian Cheese Log: A Festive, Savory Delight

Serving: This cheese log is ideal for holiday parties, gatherings, or as a savory snack. Serve it with a variety of crackers, sliced baguette, or fresh vegetables like carrots, celery, and cucumber for a well-rounded appetizer platter.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors intensify over time, making it even more delicious the next day.
Variants:

Herbed Cheese Log: For a more herb-forward flavor, add extra fresh herbs like rosemary, thyme, or oregano to the mixture.
Spicy Italian Cheese Log: Add a pinch of red pepper flakes to the cheese mixture to give it a little heat, or top the log with chopped spicy pepperoncini or Calabrian chili peppers.
Cheese Log with Nuts: Mix in chopped walnuts, almonds, or pistachios along with the pine nuts for extra crunch and texture.
FAQ:

Can I make this cheese log ahead of time?
Yes, this cheese log can be made a day or two in advance. Just keep it wrapped in plastic wrap and stored in the refrigerator until you’re ready to serve it.

Can I substitute the sun-dried tomatoes?
Yes, you can substitute sun-dried tomatoes with chopped roasted red peppers or olives for a different flavor profile.

Can I freeze the cheese log?
While this cheese log is best served fresh, it can be frozen before garnishing. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. When ready to serve, thaw it in the refrigerator overnight and garnish before serving.

What type of crackers pair well with this cheese log?
This cheese log pairs beautifully with a variety of crackers, such as water crackers, crispy baguette slices, or whole-grain crackers. The mild flavor of the crackers complements the richness of the cheese log.

Christmas Italian Cheese Log is the perfect appetizer for any holiday celebration. With its creamy, savory filling and vibrant garnish, it brings festive cheer to the table and delights with every bite. Simple to make, visually stunning, and utterly delicious, this cheese log will surely be a holiday favorite!