Serving: Serve the Christmas Crudités on a large, flat platter for maximum visual impact. The colorful veggies and festive dip are sure to stand out on your holiday table.
Storage: Store leftover vegetables in an airtight container in the refrigerator for up to 3 days. The dip can be refrigerated for up to 5 days.
Variants
Fruit Crudités: Add slices of apples, pears, or grapes for a sweeter version of the platter.
Cheese and Crudités: Add cubes of cheese (cheddar, gouda, or brie) or a cheese spread to enhance the platter.
Spicy Dip: Add a bit of hot sauce or chopped jalapeños to the dip for a zesty kick.
FAQ
Q: Can I use store-bought dip instead of making my own?
A: Absolutely! Feel free to use a store-bought veggie dip, ranch dressing, or hummus for convenience.
Q: What if I have picky eaters?
A: You can customize the vegetable selection based on preferences. Consider adding more familiar veggies like cucumber, carrots, or bell peppers, and skip any that may not be popular with your guests.
Q: Can I prepare the platter ahead of time?
A: Yes! You can prepare the veggies and store them in the fridge up to 24 hours ahead. Arrange the platter just before serving for the freshest presentation.
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