Christmas Braised Lamb Shanks with Herb Infusion

Serving: Serve the braised lamb shanks over mashed potatoes, roasted vegetables, or a bed of rice to soak up the delicious sauce. A glass of red wine pairs perfectly with this dish.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the oven before serving.

Variations:

Herb Variations: Try using different herbs like oregano or sage for a different flavor profile.

Spicy Twist: Add a pinch of red pepper flakes to the braising liquid for some heat.

Vegetarian Option: Replace lamb shanks with large portobello mushrooms for a hearty vegetarian alternative.

FAQ:

Q: Can I make this dish ahead of time? A: Yes! Braised lamb shanks are a great make-ahead dish. You can braise them the day before and store them in the fridge. Just reheat gently before serving.

Q: What can I use if I don’t have red wine? A: If you don’t have red wine, you can use additional beef broth or a combination of grape juice and vinegar as a substitute for the wine’s acidity and depth of flavor.

Q: How do I know when the lamb shanks are done? A: The lamb is ready when it’s tender and can be easily pulled apart with a fork. The meat should fall off the bone effortlessly.

This Christmas Braised Lamb Shanks with Herb Infusion is the perfect centerpiece for your holiday feast. It’s a comforting and elegant dish that will leave everyone craving more!