Christmas Braised Lamb Shanks with Herb Infusion

Serving: Serve with mashed potatoes, roasted vegetables, or a side of buttered green beans for a complete festive meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on low heat, adding a splash of broth to keep the meat moist.

Variations:
Spices: Add a pinch of ground allspice or cloves for a more festive flavor.

Vegetables: Include parsnips or turnips for additional earthy flavors.

Wine Substitute: If you prefer not to use wine, replace it with additional broth or even pomegranate juice for a sweet, tangy note.

FAQ:
Can I make this dish ahead of time?

Yes, this dish can be made ahead. In fact, the flavors will develop even more if made a day or two in advance. Simply store it in the refrigerator and reheat before serving.

Can I use a slow cooker for this recipe?

Yes, you can cook the lamb shanks in a slow cooker on low for 6-8 hours, or until the meat is tender. Follow the same steps for browning the lamb and sautéing the vegetables before transferring everything to the slow cooker.

Prep Time: 15 minutes
Cook Time: 2.5 hours
Total Time: 2 hours 45 minutes
Servings: 4

Christmas Braised Lamb Shanks with Herb Infusion is the perfect dish to serve at your holiday table, bringing a comforting and elegant touch to your festive meal. Enjoy the tender, flavorful lamb that will leave everyone coming back for seconds!