Christmas Braised Lamb Shanks with Herb Infusion

Introduction:
These Christmas Braised Lamb Shanks with Herb Infusion are a perfect holiday dish—succulent lamb shanks slowly braised in a rich, flavorful broth with a medley of aromatic herbs and spices. Ideal for a festive feast, this dish combines comfort, elegance, and the warmth of the season in every bite.

Ingredients:
4 lamb shanks

2 tablespoons olive oil

2 onions, finely chopped

3 cloves garlic, minced

2 carrots, peeled and diced

2 celery stalks, chopped

1 cup red wine

2 cups beef broth (or lamb stock if available)

2 tablespoons tomato paste

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 bay leaf

1 teaspoon ground cinnamon

1 teaspoon ground cumin

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

How to Make:
Brown the Lamb Shanks: