Chorizo Breakfast Hash with Eggs and Avocado

Serving: This dish is filling enough on its own, but you can pair it with a side of toast or a fruit salad for a complete meal.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. To reheat, simply warm it in a skillet or microwave.

Variations:
Vegetarian Version: Swap the chorizo for plant-based chorizo or use black beans for protein.

Spicy Kick: If you like it spicy, add some chopped jalapeños or a drizzle of your favorite hot sauce to the hash.

Cheese: Feel free to add other cheeses like cheddar or Monterey Jack if you prefer a different flavor profile.

FAQ:
Can I make this ahead of time? Yes! You can prepare the potatoes and chorizo mixture ahead of time and store it in the fridge. When you’re ready to serve, simply heat it up and cook the eggs fresh.

Can I make it with sweet potatoes? Absolutely! Sweet potatoes would give the hash a slightly sweeter flavor and complement the spiciness of the chorizo beautifully.

This Chorizo Breakfast Hash with Eggs and Avocado is a flavorful, filling dish that will have you coming back for seconds. Enjoy the perfect balance of spicy, creamy, and savory in every bite!