Introduction:
This Chorizo Breakfast Hash is a savory and satisfying dish that’s perfect for a hearty breakfast or brunch. With spicy chorizo, crispy potatoes, sautéed peppers, and topped with runny eggs and creamy avocado, it’s a well-balanced and flavorful meal that everyone will love. Ideal for the weekend or when you want breakfast-for-dinner, this hash is easy to make and full of bold flavors.
Ingredients (Serves 2-4):
½ lb chorizo (Mexican-style, casing removed)
2 cups diced potatoes (Yukon gold or russet)
1 tbsp olive oil
½ red bell pepper, diced
½ green bell pepper, diced
½ small red onion, diced
2–4 eggs (depending on your preference)
1 avocado, sliced
Salt & pepper to taste
Fresh cilantro or green onions (for garnish)
Optional: hot sauce, lime wedges
Optional: Cotija cheese or queso fresco for garnish
How to Make:
Cook the Potatoes:
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