Chocolate Walnut Cake

Serving: Serve the cake with a hot drink like tea or coffee for a perfect dessert experience.

Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to 1 week.

Variations
Add chocolate chips: For extra chocolatey goodness, fold some chocolate chips into the batter along with the walnuts.

Use different nuts: If you prefer other nuts, feel free to swap the walnuts for pecans, hazelnuts, or even almonds.

FAQ
Can I use a different type of oil?
Yes, you can substitute sunflower oil with vegetable oil or canola oil if preferred.

Can I use all-purpose flour instead of wheat flour?
Yes, you can substitute wheat flour with all-purpose flour if that’s what you have on hand.

Can I make this cake ahead of time?
Absolutely! This cake actually tastes even better the next day, allowing the flavors to meld together. Just store it in an airtight container and enjoy.

This Chocolate Walnut Cake is a rich and delightful treat that’s perfect for any occasion. Whether you’re celebrating a special event or just indulging in a delicious homemade dessert, this cake will not disappoint!