Chocolate Wafers with Cream: A Delightful, Sweet Treat

Serve: These chocolate wafer cookies are perfect for serving at parties or as an afternoon treat with coffee or tea.
Storage: Store in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them.
Variations:
Add a Flavor Twist: You can add a few drops of mint extract or orange zest to the cream filling for a unique flavor variation.
Dipped in Chocolate: Dip the edges of the assembled wafers in melted chocolate for an extra indulgent treat.
Crunchy Texture: Add some crushed nuts or toffee bits to the cream filling for a crunchy surprise.
FAQ:
Can I use store-bought chocolate wafers?
Yes, if you’re short on time, you can substitute store-bought chocolate wafers and just make the cream filling.

Can I make the dough ahead of time?
Yes, the dough can be wrapped tightly in plastic wrap and stored in the fridge for up to 2 days before rolling and baking.

Can I use a different type of filling?
Absolutely! You can swap the cream filling with a peanut butter or marshmallow filling for a different flavor profile.

These Chocolate Wafers with Cream are a fun, easy, and delightful treat, offering the perfect balance of chocolatey crunch and creamy sweetness. Enjoy them as a snack or share them with friends and family!