Chocolate & Vanilla Panna Cotta

Serve the panna cotta directly in the glasses. If desired, garnish with fresh berries or shaved chocolate for an extra touch.

Store any leftovers in the fridge, covered with plastic wrap, for up to 3 days.

Variations:

For a fruity twist, add a layer of berry compote or citrus zest before the vanilla layer.

Use milk chocolate instead of dark chocolate for a sweeter flavor profile.

FAQ:

Can I use regular milk instead of cream? Yes, but using cream will give you a richer, creamier texture. Regular milk can work, but the texture may not be as indulgent.

Can I make this in advance? Absolutely! You can prepare this dessert up to 2 days ahead and keep it chilled in the refrigerator.

This recipe definitely hits all the sweet spots for chocolate and vanilla lovers! Enjoy making it, and I’m sure it’ll wow anyone who tries it!