Chocolate Strawberry Layer Cake

Layer the Cake: Place one cake layer on a serving plate. Spread the strawberry filling evenly over the cake, then top with sliced strawberries.
Add the Second Layer: Place the second cake layer on top of the strawberry filling.
Pour Ganache: Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
Garnish: Garnish with fresh strawberries on top for a pop of color and extra flavor.
Decoration Tips
Arrange halved strawberries on top of the cake for a beautiful, classic look.
Drizzle extra ganache over the sides of the cake for a glossy, smooth finish.
For a more decorative touch, use a piping bag to create elegant swirls of whipped cream on top.
Serve the cake on a white or marble plate to make the rich chocolate contrast stand out.
Lightly dust with cocoa powder or powdered sugar for an extra professional presentation.
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories per Serving: 450 kcal
Enjoy this Chocolate Strawberry Layer Cake as the perfect centerpiece for any celebration or just a sweet treat to brighten your day. Happy baking!