Chocolate Strawberry Cheesecake

Serving: Slice and serve chilled for the best texture and flavor.
Storage: Store the cheesecake in the refrigerator, covered, for up to 5 days.
Variations
Berry Mix: Try adding blueberries or raspberries along with the strawberries for a mixed berry topping.
Nutty Crust: Add chopped nuts like pecans or walnuts to the crust for extra crunch.
FAQ
1. Can I use a different type of chocolate?
Yes, you can substitute the dark chocolate with milk chocolate or white chocolate for a different flavor profile.

2. How can I make this cheesecake without a springform pan?
You can use a regular pie dish or any deep baking dish. Just make sure to line the sides with parchment paper for easy removal.

This Chocolate Strawberry Cheesecake is a rich, indulgent dessert perfect for any occasion. Enjoy every creamy, chocolatey bite topped with fresh strawberries!