Chocolate Royale Mini Cakes

Serve Immediately: These mini cakes are best enjoyed fresh while the ganache is still soft and glossy.

Storage: Store leftovers in the fridge for up to 3 days. The cakes will keep their flavor, but the ganache may firm up a bit in the fridge. Let them come to room temperature before serving again.

Variations:
Add Fruit: Top the ganache with fresh berries like raspberries or strawberries for a tart contrast to the rich chocolate.

Nutty Crunch: Add chopped nuts like hazelnuts or almonds on top of the ganache for added texture and flavor.

FAQ:
Q: Can I use a different type of flour for this recipe?
A: You can substitute the all-purpose flour with a gluten-free flour blend, but keep in mind that the texture may vary slightly.

Q: Can I make these cakes ahead of time?
A: Yes, you can bake the cakes ahead of time and store them in an airtight container for up to 2 days. Assemble the cakes just before serving for the best results.

Prep Time: 15 minutes
Cook Time: 18-20 minutes
Total Time: 35 minutes
Servings: 6 mini cakes
Calories: ~350 per mini cake (approximate)
Protein: ~5g per mini cake