Chocolate Royale Mini Cakes

Serving: Serve these mini cakes immediately for the freshest, most indulgent experience.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Allow the ganache to set before storing for a smooth texture.

Variations:
Different Fillings: Swap out the whipped cream for a rich mousse or use fruit fillings like raspberry for a fruity twist.

Ganache Variations: Use milk chocolate or white chocolate for a different flavor profile.

FAQ:
Can I use regular milk instead of buttermilk?
You can substitute buttermilk with regular milk, though buttermilk gives a more tender texture to the cake.

Can I make the cakes in advance?
Yes, you can make the cakes ahead of time. Just store them in an airtight container and frost them before serving.

How do I store leftover ganache?
Store leftover ganache in an airtight container in the fridge. To use again, gently reheat it until it’s pourable.

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 45 minutes
Servings: 8 mini cakes
Calories: 350 kcal per serving
These mini cakes are the perfect indulgence for any chocolate lover. Rich and creamy, they’re sure to wow your guests or satisfy your sweet tooth!