A decadent treat of moist chocolate cake filled with whipped cream and topped with luscious chocolate ganache!
Ingredients:
For the Chocolate Cakes:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup granulated sugar
¾ cup unsweetened cocoa powder
2 large eggs
1 cup buttermilk
½ cup unsalted butter, melted
1 tsp vanilla extract
½ cup boiling water
For the Chocolate Ganache:
1 cup heavy cream
8 oz dark chocolate, chopped
2 tbsp unsalted butter
For the Whipped Cream Filling:
1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
How to Make:
Preheat the Oven:
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