Chocolate Raspberry Cupcakes: A Decadent Delight!

Serving: Serve these cupcakes at room temperature for the best flavor and texture. They’re perfect for any special occasion, or simply as a treat to enjoy with family and friends.

Storage: Store the cupcakes in an airtight container in the fridge for up to 3 days. Allow them to come to room temperature before serving for the best flavor.

Variations
Chocolate Cupcake Base: Swap the cocoa powder for melted dark chocolate for an even richer base.

Frosting Flavor: For a different twist, use strawberry or blueberry puree in place of the raspberry for a new fruity frosting flavor.

FAQ
Can I make the cupcakes ahead of time?
Yes, you can bake the cupcakes a day ahead and store them in an airtight container at room temperature. Add the ganache and frosting just before serving.

How do I get the raspberry puree?
To make raspberry puree, simply blend fresh raspberries and strain them to remove the seeds.

These Chocolate Raspberry Cupcakes are a treat for the eyes and the taste buds, with a deliciously indulgent combination of chocolate and raspberry flavors. Enjoy every bite!