Chocolate Raspberry Cupcakes: A Decadent Delight!

Introduction
Indulge in the perfect combination of rich chocolate and tangy raspberries with these Chocolate Raspberry Cupcakes. These moist cupcakes are filled with a smooth dark chocolate ganache and topped with a creamy raspberry frosting. A delightful treat for any occasion, these cupcakes are sure to impress with their balance of flavors and beautiful presentation.

Ingredients
For the Cupcakes:
1 ¼ cups all-purpose flour

½ cup unsweetened cocoa powder

1 ½ tsp baking powder

½ tsp baking soda

¼ tsp salt

2 eggs

½ cup granulated sugar

⅓ cup vegetable oil

½ cup milk

1 tsp vanilla extract

¾ cup fresh raspberries (or thawed frozen raspberries)

For the Chocolate Ganache Filling:
3.5 oz dark chocolate, finely chopped

⅓ cup heavy cream

For the Raspberry Frosting:
7 oz cream cheese, softened

½ cup unsalted butter, softened

½ cup powdered sugar

½ cup raspberry puree (strained to remove seeds)

How to Make It
1. Prepare the Cupcakes: