Chocolate Raspberry Crinkle Cookies

Serving Tip: Serve these cookies with a cold glass of milk or a cup of tea for the perfect pairing.
Storage: Store leftover cookies in an airtight container at room temperature for up to a week. They also freeze well for up to 3 months.
Variations
White Chocolate Version: Add white chocolate chips to the dough for a creamy twist to the chocolate-raspberry flavor combination.
More Raspberry Flavor: Increase the amount of raspberry preserves in the dough for an even stronger raspberry taste.
FAQ
Can I use fresh raspberries instead of preserves?
Fresh raspberries won’t provide the same consistency and moisture as preserves. If you’d like to use fresh berries, consider adding them to the dough carefully to avoid too much moisture.

How do I store the freeze-dried raspberries?
Store freeze-dried raspberries in an airtight container in a cool, dry place to keep them crisp and prevent moisture from affecting their texture.

Enjoy your Chocolate Raspberry Crinkle Cookies, a beautifully indulgent treat that’s perfect for any occasion!