Chocolate Pecan Turtle Clusters: A Decadent Treat

Preheat your oven to 350°F (175°C). Spread the pecan halves in a single layer on a baking sheet. Toast them in the oven for about 8-10 minutes, stirring once halfway through, until they are fragrant and lightly golden. Keep an eye on them to avoid burning. Once toasted, remove from the oven and set aside to cool.
Make the Caramel:

In a microwave-safe bowl, place the unwrapped caramel candies and heavy cream. Microwave in 30-second intervals, stirring after each, until the caramel is melted and smooth. This usually takes about 1-2 minutes, depending on your microwave. Stir in the vanilla extract if you’re using it for extra flavor. Let the caramel cool slightly, but keep it soft and pourable.
Melt the Chocolate:

In another microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each, until smooth and fully melted. Be careful not to overheat the chocolate, as it can seize up. Alternatively, you can melt the chocolate in a double boiler on the stove.
Assemble the Clusters:

Line a baking sheet with parchment paper. To form each cluster, place about 5-6 pecan halves in a small group on the parchment paper. Drizzle a spoonful of caramel over the pecans, making sure it drips down between the nuts. Then, spoon or drizzle the melted chocolate over the caramel and pecans, ensuring it covers the entire cluster.
Let the Clusters Set:

Once all the clusters are assembled, place the baking sheet in the refrigerator for about 30 minutes to allow the chocolate to harden and the caramel to set.
Serve and Enjoy:

Once the clusters are firm and the chocolate has set, they are ready to enjoy! You can garnish with a light sprinkle of sea salt for an extra touch, if desired.
Serving and Storage Tips: