Chocolate Overload Explosion Cake: The Ultimate Decadent Dessert!

Serving Size: This cake yields about 12 slices.
Storage: Store leftovers in the freezer for up to 1 week. Ensure it’s covered well to prevent freezer burn.
Variations:

Nutty Version: Add chopped nuts like almonds or hazelnuts for a crunchy texture.
Ice Cream Flavors: Use vanilla, caramel, or any flavor you prefer for the ice cream layer.
FAQ:

Q: Can I make this cake ahead of time? A: Yes, you can make the cake layers and ice cream layer in advance. Just assemble and freeze it a few hours before serving.

Q: Can I use store-bought ganache instead of making it from scratch? A: Absolutely! You can use store-bought ganache for a quicker option.

Indulge in this chocolate overload explosion and savor every bite of its irresistible layers!