Introduction: If you’re a true chocolate lover, then this Chocolate Overload Explosion Cake is a dream come true! With rich layers of chocolate cake, creamy chocolate ice cream, and decadent ganache, this dessert is packed with so much chocolate goodness it’s practically an explosion of flavor. Topped with mini chocolate chips, crushed Oreos, and chunks of candy bars, this indulgent treat is sure to satisfy any sweet tooth.
Ingredients:
For the Cake Layers:
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 cups granulated sugar
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
For the Ice Cream Layer:
1 pint chocolate ice cream (softened slightly)
For the Ganache Topping:
1 cup semi-sweet chocolate chips
½ cup heavy cream
For the Explosion Toppings:
1 cup mini chocolate chips
1 cup crushed Oreos
½ cup chopped chocolate candy bars (like Snickers or Twix)
Chocolate sauce (for drizzling)
How to Make:
Prepare the Cake Layers:
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