Chocolate Oreo Biscuit Bars

Crush the biscuits into small crumbs using a food processor or by placing them in a zip-top bag and rolling a rolling pin over them.

In a large bowl, mix the crushed biscuits with melted butter, vanilla extract, and sweetened condensed milk until combined. This will form your base.

Layer the Oreos:

Line a square baking pan (approximately 8×8 inches) with parchment paper.

Spread the biscuit mixture evenly into the bottom of the pan, pressing it down gently to form a firm base.

Arrange whole Oreos in a layer over the biscuit base.

Prepare the Chocolate Topping:

Melt both the dark/milk chocolate and the white chocolate separately. You can melt them using a double boiler or microwave in 20-second intervals, stirring in between.

Once melted, pour the dark/milk chocolate over the Oreo layer, spreading it evenly with a spatula.

Add White Chocolate Drizzle (Optional):

If you’re using white chocolate, drizzle it over the dark chocolate layer in a zig-zag pattern to create a beautiful contrast.

Optionally, sprinkle mini marshmallows on top for added texture and flavor.

Chill the Bars:

Refrigerate the dessert for at least 2 hours or until the chocolate hardens completely and the bars are firm.

Cut and Serve:

Once chilled, lift the bars out of the pan using the parchment paper. Cut into squares or rectangles and serve.

Serving and Storage Tips:

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