Chocolate Moist Cake

Introduction:
Indulge in the ultimate chocolate experience with this moist and decadent chocolate cake, paired with a rich and creamy chocolate frosting. Perfect for any occasion, from birthdays to family gatherings, this cake is sure to impress with its deep flavor and velvety texture.

Ingredients:

For the Cake:

1 and 3/4 cups (220g) all-purpose flour

3/4 cup (75g) unsweetened cocoa powder

2 cups (400g) granulated sugar

1 and 1/2 teaspoons baking powder

1 and 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs, at room temperature

1 cup (240ml) whole milk

1/2 cup (120ml) vegetable oil

2 teaspoons vanilla extract

1 cup (240ml) boiling water or hot coffee (for richer flavor)

For the Chocolate Frosting:

1 cup (230g) unsalted butter, softened

3 and 1/2 cups (440g) powdered sugar

1/2 cup (50g) unsweetened cocoa powder

1/2 cup (120ml) heavy cream

1 teaspoon vanilla extract

A pinch of salt

How to Make:

Prepare the Cake: