Chocolate + Mint = The Perfect St. Patrick’s Day Cookie!

Let cookies cool slightly, then roll in powdered sugar while still warm.
Let cool completely, then roll in sugar again for a snowy finish.
5️⃣ Enjoy & Store
Serve and enjoy! Store in an airtight container for up to 1 week.
Recipe Details 📌
Prep Time: 15 minutes
Bake Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty: Easy
💚 Why You’ll Love It
✔️ Festive, fun, and easy to make
✔️ Buttery, melt-in-your-mouth texture
✔️ Perfect for St. Patrick’s Day celebrations