Chocolate Marshmallow Swirl Cookies Delight

Serving: Serve these cookies warm or at room temperature. They’re perfect for a dessert table or a sweet snack any time of day.
Storage: Store the cookies in an airtight container for up to 4 days. For longer freshness, freeze the cookies for up to 2 months. Just warm them up before serving for that fresh-baked taste!
Variations
Add Nuts: Toss in a handful of chopped walnuts or pecans to add some crunch and flavor.
Use Different Marshmallows: Try using flavored marshmallows, such as strawberry or chocolate, for a unique twist.
Drizzle with Chocolate: For extra indulgence, drizzle melted chocolate over the cooled cookies.
FAQ
1. Can I use regular-sized marshmallows instead of mini marshmallows?
Yes, but you’ll need to cut them into smaller pieces to make sure they mix evenly into the dough.

2. How do I keep the marshmallows from melting completely?
Ensure your dough isn’t too warm when adding the marshmallows, and bake the cookies just long enough to keep the marshmallows soft but not completely melted.

3. Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 2 days before baking. Just allow it to come to room temperature before scooping and baking.

These Chocolate Marshmallow Swirl Cookies Delight are the ultimate treat for chocolate and marshmallow lovers alike! Enjoy their soft, gooey texture with a perfect chocolatey bite.