Chocolate Lover’s Zucchini Cake

Serving: Serve this rich cake as a dessert for any occasion. It pairs wonderfully with a glass of milk or a cup of coffee.

Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

Variations:

Spicy Version: Add 1/2 tsp of cinnamon or a pinch of cayenne pepper to the dry ingredients for a unique twist.

Nuts: Add chopped walnuts or pecans for extra texture and flavor.

FAQ:

Can I make this cake ahead of time? Yes, you can bake the cake ahead and store it at room temperature for 1-2 days. If you plan to store it longer, keep it in the fridge.

Can I freeze this cake? Yes, you can freeze the cake without frosting for up to 3 months. To serve, thaw the cake and frost it afterward.

Enjoy this Chocolate Lover’s Zucchini Cake—a moist, rich treat with a hidden vegetable bonus!