Chocolate Layer Cake with Mascarpone Cream and Nutella Frosting

Serving:
Slice the cake into layers and serve chilled or at room temperature. It pairs beautifully with a cup of coffee or milk.

Storage:
Store the cake in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature before serving for the best texture.

Variations:
Add Berries: Add fresh raspberries or strawberries between the cake layers for a fruity contrast to the rich chocolate and mascarpone.

Nutty Crunch: Sprinkle chopped hazelnuts or almonds on top for added texture and flavor.

FAQ:
Can I make this cake ahead of time?
Yes, the cake layers and frosting can be made a day ahead. Keep the layers tightly wrapped and the frosting chilled until ready to assemble.

Can I substitute the mascarpone with cream cheese?
Yes, cream cheese can be used as a substitute for mascarpone, though the flavor and texture will be slightly different.