Chocolate Hazelnut Thumbprint Cookies: A Rich and Decadent Treat

Serving – Serve with a cup of coffee or tea for a delightful treat. These cookies also make excellent gifts.
Storage – Store the cookies in an airtight container at room temperature for up to 1 week.
Freezing – You can freeze the baked cookies without the hazelnut spread for up to 1 month. Add the spread after thawing.
Variations
Nut-Free Version – Substitute the hazelnuts with finely chopped almonds or walnuts, or omit the nuts entirely for a smoother texture.
Different Filling – Try filling the thumbprints with salted caramel, raspberry jam, or any spread of your choice for a fun twist.
Gluten-Free Option – Use a gluten-free flour blend in place of the all-purpose flour.
FAQ
1. Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate can be used for a sweeter version of these cookies, though it will alter the flavor slightly.

2. How do I toast hazelnuts?
Place hazelnuts in a dry pan over medium heat for 5-7 minutes, stirring frequently until fragrant and golden brown. Let them cool, then chop finely.

3. Can I use store-bought cookie dough for these?
While homemade dough is ideal, you can use store-bought cookie dough in a pinch, though the texture and flavor might not be as rich.

Enjoy these Chocolate Hazelnut Thumbprint Cookies, the perfect treat for any occasion! Their rich chocolate flavor combined with the nutty crunch is simply irresistible.