Chocolate Fluffy Cake

Storage: Store in an airtight container at room temperature for up to 3 days.

Serving: Serve warm with whipped cream, ice cream, or a dusting of powdered sugar for an extra indulgent treat!

Variations
Nutty: Add chopped nuts like almonds or hazelnuts into the batter for extra crunch and flavor.

Gooey Center: For a super gooey, molten texture, reduce the baking time by 2-3 minutes.

Frosting: Top with a rich chocolate ganache for an extra touch of indulgence.

FAQ
Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, you can substitute with milk chocolate, but the flavor will be sweeter and less rich.

Q: Can I make this in advance?
A: Yes, you can bake the cake ahead of time, but it’s best served fresh or slightly warm to maintain that irresistible texture!

Enjoy this Chocolate Fluffy Cake—a delightful, easy-to-make dessert that’s sure to impress!