Chocolate Eclair Dessert: A No-Bake Delight with Layers of Decadence

In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened, about 2 minutes.
Fold in the whipped topping, stirring until the mixture is fully combined and smooth.
Layer the Dessert:

In a 9×13-inch baking dish, arrange a layer of graham crackers on the bottom of the dish.
Spread half of the pudding mixture evenly over the graham crackers.
Top with another layer of graham crackers, followed by the remaining pudding mixture. Finish with a final layer of graham crackers on top.
Make the Chocolate Topping:

In a microwave-safe bowl, heat the semi-sweet chocolate chips and heavy cream in 20-second intervals, stirring between each interval, until the chocolate is melted and smooth.
Stir in the vanilla extract until well combined.
Top the Dessert:

Pour the chocolate topping over the final layer of graham crackers, spreading it evenly with a spatula.
Chill:

Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. The graham crackers will soften to a cake-like consistency, and the flavors will meld together beautifully.
Serve:

Slice and serve chilled. Enjoy this rich and creamy dessert as the perfect end to any meal.
Serving and Storage Tips: