Chocolate-Dipped Madeleine Cookies with Almonds and Gold Sprinkles

To Serve: Present on an elegant platter, alongside tea or coffee. A few fresh berries or a light dusting of powdered sugar add a beautiful finishing touch.

To Store: Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze the madeleines before dipping them in chocolate.

Variations
Citrus Twist: Add 1 teaspoon of lemon or orange zest to the batter.

Nut-Free Option: Skip the chopped almonds or substitute with crushed freeze-dried raspberries.

White Chocolate Swap: Use white chocolate instead of dark chocolate for a softer, sweeter finish.

Holiday Vibes: Add crushed peppermint or colored sugar sprinkles for festive flair.

FAQ
Do I need a madeleine pan?
Yes, to achieve the classic shell shape and texture. However, you can use a mini muffin tin as a substitute in a pinch.

Why chill the batter?
Chilling helps form the signature dome shape and improves texture.

Can I make them ahead of time?
Yes! You can make and freeze the undipped cookies in advance. Just thaw and dip when ready to serve.