Chocolate-Dipped Madeleine Cookies with Almonds and Gold Sprinkles

These buttery, shell-shaped French cookies are crisp on the edges, tender inside, and dipped in rich dark chocolate for a luxurious twist. Garnished with chopped almonds and edible gold sprinkles, they’re perfect for tea time, dessert tables, or a thoughtful homemade gift.

Ingredients
For the Madeleines:

½ cup unsalted butter, melted and cooled

¾ cup all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

2 large eggs (room temperature)

½ cup granulated sugar

1 teaspoon vanilla extract

For Decoration:

4 ounces dark chocolate, melted

¼ cup chopped almonds

Edible gold sprinkles (optional)

Optional: powdered sugar or white chocolate drizzle for extra flair

How to Make

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