Chocolate Dessert Cream with Kinder Bueno White

In a microwave-safe bowl, melt the milk chocolate and chopped Kinder Bueno White bars. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Set aside to cool slightly.
Prepare the Cream:

In a large mixing bowl, combine the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract. Use a hand mixer or whisk to beat the mixture until it forms soft peaks.
Add Cocoa Powder:

Gently fold in the cocoa powder into the cream mixture until combined.
Combine Chocolate and Cream:

Slowly fold the cooled melted chocolate and Kinder Bueno White mixture into the whipped cream. Make sure it’s well combined, but try not to deflate the whipped cream too much.
Chill the Dessert Cream:

Spoon the dessert cream into individual serving glasses or bowls. Refrigerate for at least 2 hours, or until set and firmed up.
Garnish and Serve:

Before serving, garnish with extra chopped Kinder Bueno White, chocolate shavings, or a dusting of cocoa powder.
Serving and Storage Tips: