Chocolate Cream Layer Cake

Serve with a dollop of whipped cream or fresh berries for an extra touch.

Store the cake in an airtight container in the refrigerator for up to 4-5 days.

Variations:

Add a layer of raspberry jam or fruit preserves between the cake layers for a fruity contrast to the chocolate.

Use a different flavor of ganache, such as white chocolate or milk chocolate, for a sweeter version.

FAQ:

Can I make this cake ahead of time?

Yes, this cake can be made ahead of time. Just store it in the refrigerator, and it will keep fresh for up to 3-4 days.

Can I substitute the heavy cream in the filling?

You can use whipped coconut cream or a non-dairy alternative if you’re looking for a dairy-free option.

Can I freeze the cake?

Yes, you can freeze the unassembled cake layers before frosting. Wrap the layers tightly in plastic wrap and foil, and freeze for up to 2 months. Let them thaw at room temperature before assembling.

Enjoy a slice of this decadent Chocolate Cream Layer Cake, a perfect combination of chocolate cake, creamy filling, and rich ganache!