Serve with a dollop of whipped cream or fresh berries for an extra touch.
Store the cake in an airtight container in the refrigerator for up to 4-5 days.
Variations:
Add a layer of raspberry jam or fruit preserves between the cake layers for a fruity contrast to the chocolate.
Use a different flavor of ganache, such as white chocolate or milk chocolate, for a sweeter version.
FAQ:
Can I make this cake ahead of time?
Yes, this cake can be made ahead of time. Just store it in the refrigerator, and it will keep fresh for up to 3-4 days.
Can I substitute the heavy cream in the filling?
You can use whipped coconut cream or a non-dairy alternative if you’re looking for a dairy-free option.
Can I freeze the cake?
Yes, you can freeze the unassembled cake layers before frosting. Wrap the layers tightly in plastic wrap and foil, and freeze for up to 2 months. Let them thaw at room temperature before assembling.
Enjoy a slice of this decadent Chocolate Cream Layer Cake, a perfect combination of chocolate cake, creamy filling, and rich ganache!
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