Chocolate Crackle Cheesecake Cups: Decadent Mini Treats with a Rich Chocolate Twist

Introduction:
These Chocolate Crackle Cheesecake Cups combine two of the most indulgent desserts into one: rich cheesecake and fudgy chocolate crackle. Served in individual cups, these mini desserts are perfect for any occasion, whether it’s a dinner party, a family gathering, or a sweet treat for yourself. The contrast between the creamy, smooth cheesecake and the crackly, chocolatey topping creates an irresistible flavor experience. Plus, they’re easy to make, no baking required!

Ingredients:

For the cheesecake base:

1 package (8 oz) cream cheese, softened
½ cup sour cream
¼ cup granulated sugar
1 teaspoon vanilla extract
1 large egg
¼ cup all-purpose flour
For the chocolate crackle topping:

½ cup semi-sweet chocolate chips
2 tablespoons unsalted butter
2 tablespoons granulated sugar
1 large egg
½ teaspoon vanilla extract
¼ cup all-purpose flour
1 tablespoon cocoa powder
Pinch of salt
How to Make:

Prepare the cheesecake base: