Introduction:
Chocolate Crackle Cheesecake Cups are a delightful fusion of two beloved desserts: creamy cheesecake and indulgent chocolate crackle. These individual-sized cheesecakes are rich, velvety, and topped with a chocolatey crackle crust that adds the perfect texture contrast. Whether you’re hosting a party, celebrating a special occasion, or simply craving a sweet treat, these cheesecake cups are sure to impress with their decadent flavor and irresistible charm.
Ingredients:
For the crust:
1 1/2 cups chocolate wafer crumbs (or graham cracker crumbs)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the cheesecake filling:
16 oz (450g) cream cheese, softened
1/2 cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup sour cream
1/4 cup heavy cream
For the chocolate crackle topping:
1 cup semi-sweet chocolate chips
1 tablespoon unsalted butter
1/4 cup powdered sugar
How to Make:
Prepare the Crust:
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