Chocolate-Covered Almonds and Cashews: A Decadent Snack You Can’t Resist

Introduction:
If you’re looking for a sweet and salty treat that’s both satisfying and indulgent, look no further than Chocolate-Covered Almonds and Cashews. The combination of crunchy, nutrient-rich almonds and cashews coated in smooth, rich chocolate creates the perfect balance of flavors and textures. Whether you’re enjoying them as a snack, adding them to a dessert platter, or gifting them in a jar, these chocolate-covered nuts will become a go-to treat in your kitchen. Easy to make and utterly irresistible, they’re sure to be a hit with family and friends.

Ingredients (Makes about 2 cups):

1/2 cup raw almonds
1/2 cup raw cashews
8 oz (about 1 cup) dark chocolate or milk chocolate, chopped
1 tablespoon coconut oil or butter (optional, for smoothness)
A pinch of sea salt (optional, for a sweet-salty contrast)
How to Make:

Prepare the Nuts: