Chocolate Cobbler

Serving: Best served warm straight from the oven. Pair with a scoop of vanilla ice cream or a dollop of whipped cream to balance out the rich chocolate flavor.

Storage: If you have any leftovers, store in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a few seconds before serving.

Variations
Nuts: Add chopped nuts such as walnuts or pecans for extra crunch.

Peanut Butter: For a peanut butter twist, swirl in some peanut butter with the batter before baking.

Fruit: Add some fresh fruit, like raspberries or cherries, on top before pouring the boiling water for a fruity addition to the cobbler.

FAQ
Can I use dark chocolate cocoa powder?
Yes! Using dark chocolate cocoa powder will create a richer, more intense chocolate flavor.

What do I do if I don’t have an 8×8-inch dish?
You can use a 9×9-inch baking dish, but the cobbler may cook a bit faster, so be sure to check it a little earlier.

Chocolate Cobbler is the perfect comforting dessert for any occasion. With its warm, gooey texture and rich chocolate flavor, it’s bound to become a family favorite!